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Oat Stout #CLB 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: Grainfather 27L |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 8.82 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 7 |
| 1.76 oz | Brewer's Gold, UK [7.5%] - Boil 60 min | Hops | 8 |