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Saison 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 7.04 oz | Pilsner/Lager Malt (Bairds) (1.5 SRM) | Grain | 1 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (Gambrinus) (3.0 SRM) | Grain | 3 |
| 1.00 oz | Fuggle [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggle [5.0%] - Boil 30 min | Hops | 5 |
| 0.55 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [3.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 9 |