Saison

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Lazy Caribou Brewery
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.04 oz Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Vienna Malt (Gambrinus) (3.0 SRM) Grain 3
1.00 oz Fuggle [5.0%] - Boil 60 min Hops 4
1.00 oz Fuggle [5.0%] - Boil 30 min Hops 5
0.55 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Saaz [3.0%] - Boil 15 min Hops 7
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9

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