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American Robust Porter 
(1 ratings)
All Grain Recipe
Submitted By: RafaelPalau (Shared)Members can download and share recipes
| Brewer: Confraria Paulista | |
| Batch Size: 13.21 gal | Style: American Porter (20A) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 35.6 SRM | Equipment: Mattevi Inox (47)9215-9266 |
| Bitterness: 51.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Crystal 150, 2-Row, (Great Western) (150.0 SRM) | Grain | 5 |
| 0.88 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Cascade [7.0%] - Boil 30 min | Hops | 7 |
| 1.76 oz | Cascade [7.0%] - Boil 15 min | Hops | 8 |
| 1.76 oz | Columbus (Tomahawk) [15.0%] - Boil 5 min | Hops | 9 |
| 4.0 pkgs | American Ale YeastLab (YeastLab #levedura) | Yeast | 10 |
by RafaelPalau