American Robust Porter 
(1 ratings)
All Grain Recipe
Submitted By: RafaelPalau (Shared)
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| Brewer: Confraria Paulista | |
| Batch Size: 13.21 gal | Style: American Porter (20A) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 35.6 SRM | Equipment: Mattevi Inox (47)9215-9266 |
| Bitterness: 51.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
5 |
| 0.88 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
7 |
| 1.76 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
8 |
| 1.76 oz |
Columbus (Tomahawk) [15.0%] - Boil 5 min |
Hops |
9 |
| 4.0 pkgs |
American Ale YeastLab (YeastLab #levedura) |
Yeast |
10 |
Taste Notes
Cerveja produzida pela Confraria Paulista para levar no 3° Festival Nacional.
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by RafaelPalau