American Robust Porter (1 ratings)

All Grain Recipe

Submitted By: RafaelPalau (Shared)
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Brewer: Confraria Paulista
Batch Size: 13.21 galStyle: American Porter (20A)
Boil Size: 14.53 galStyle Guide: BJCP 2015
Color: 35.6 SRMEquipment: Mattevi Inox (47)9215-9266
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
4 lbs 6.55 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 12.22 oz Carafa III (525.0 SRM) Grain 4
1 lbs 1.64 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 5
0.88 oz Target [11.0%] - Boil 60 min Hops 6
1.76 oz Cascade [7.0%] - Boil 30 min Hops 7
1.76 oz Cascade [7.0%] - Boil 15 min Hops 8
1.76 oz Columbus (Tomahawk) [15.0%] - Boil 5 min Hops 9
4 pkgs American Ale YeastLab (YeastLab #levedura) Yeast 10

Taste Notes

Cerveja produzida pela Confraria Paulista para levar no 3° Festival Nacional. www.facebook.com/confrariacervejeirosDoBrasil www.facebook.com/groups/confrariacervejeirosDoBrasil Instagram: @ConfrariaCervejeirosDoBrasil

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