APalau Columbus x Citra - Recipe

APalau Columbus x Citra (1 ratings)

Brewer: Palau
Batch Size: 11.36 gal	Style: American Pale Ale (18B)
Boil Size: 12.60 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Panelau
Bitterness: 41.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 g	Calcium Chloride (Mash 60 min)	Misc	1
12.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.00 ml	Lactic Acid (Mash 60 min)	Misc	4
26 lbs 7.29 oz	Pilsen Argentino Cargill (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Carared (20.0 SRM)	Grain	6
0.35 oz	Columbus (Tomahawk) [15.7%] - First Wort	Hops	7
1.06 oz	Columbus (Tomahawk) [15.7%] - Boil 20 min	Hops	8
1.06 oz	Columbus (Tomahawk) [15.7%] - Boil 10 min	Hops	9
1.06 oz	Columbus (Tomahawk) [15.7%] - Steep 0 min	Hops	10
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
3.53 oz	Citra [14.0%] - Dry Hop 4 days	Hops	12