APalau Columbus x Citra (1 ratings)

All Grain Recipe

Submitted By: RafaelPalau (Shared)
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Brewer: Palau
Batch Size: 11.36 galStyle: American Pale Ale (18B)
Boil Size: 12.60 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Panelau
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 g Calcium Chloride (Mash 60 min) Misc 1
12.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.00 ml Lactic Acid (Mash 60 min) Misc 4
26 lbs 7.29 oz Pilsen Argentino Cargill (2.0 SRM) Grain 5
2 lbs 3.27 oz Carared (20.0 SRM) Grain 6
0.35 oz Columbus (Tomahawk) [15.7%] - First Wort Hops 7
1.06 oz Columbus (Tomahawk) [15.7%] - Boil 20 min Hops 8
1.06 oz Columbus (Tomahawk) [15.7%] - Boil 10 min Hops 9
1.06 oz Columbus (Tomahawk) [15.7%] - Steep 0 min Hops 10
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Citra [14.0%] - Dry Hop 4 days Hops 12

Ratings

American Pale Ale

by RafaelPalau

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