Tasty APA

All Grain Recipe

Submitted By: swivvle (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.25 oz Warrior [15.0%] - Boil 60 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 20 min Hops 7
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
0.25 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
0.25 oz Admiral [14.8%] - Boil 1 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 1 min Hops 11
2.00 oz Cascade [5.5%] - Steep 60 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

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