Strong Bitter 50 lts disturbio
All Grain Recipe
Submitted By: saxaheck (Shared)
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Brewer: Ppe Barricada | |
Batch Size: 14.53 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
Boil Size: 18.15 gal | Style Guide: BJCP 2008 |
Color: 17.9 SRM | Equipment: Stainless Kegs (50 L) - All Grain |
Bitterness: 36.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
6 lbs 9.82 oz |
Pale Malt Patagonia (3.5 SRM) |
Grain |
5 |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
6 |
4 lbs 6.55 oz |
Crystal 25 Patagonia (25.0 SRM) |
Grain |
7 |
3 lbs 4.91 oz |
Crystal 110 Patagonia (110.0 SRM) |
Grain |
8 |
1 lbs 1.64 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
9 |
1 lbs 5.16 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
10 |
1 lbs 5.16 oz |
Vienna Malt (3.5 SRM) |
Grain |
11 |
2.12 oz |
Target [12.6%] - Boil 60 min |
Hops |
12 |
1.06 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
13 |
1.59 oz |
Fuggle [4.3%] - Steep 5 min |
Hops |
14 |
4.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
15 |
Taste Notes
Relación Sulfato: Cloruro = 1/.86 (bitter)
Agua Perfil Londres con Sulfatos más altos.
Calcio - 80
Magnesio - 8
Sulfato - 80
Sodio - 27
Cloruro - 69
Bicarbonato- 252
Alkalinidad residual: 207 (apta para cervezas obscuras para evitar acidez)
Relación OG:IBU = 1.059 : 37 (Ligeramente amarga)
Revisar con Maltas chocolate y Special Roast
Revisar pruebas de amargor con Target y Challenguer
Revisar pruebas de aroma con Northdown
Buscar
Progress, piooner, Bramling cross, susex
Costo/calidad ESB VS WindsorThis Recipe Has Not Been Rated