Strong Bitter 50 lts disturbio

All Grain Recipe

Submitted By: saxaheck (Shared)
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Brewer: Ppe Barricada
Batch Size: 14.53 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 18.15 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Stainless Kegs (50 L) - All Grain
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Chalk (Mash 60 min) Misc 3
5.00 ml Lactic Acid (Mash 60 min) Misc 4
6 lbs 9.82 oz Pale Malt Patagonia (3.5 SRM) Grain 5
13 lbs 3.64 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
4 lbs 6.55 oz Crystal 25 Patagonia (25.0 SRM) Grain 7
3 lbs 4.91 oz Crystal 110 Patagonia (110.0 SRM) Grain 8
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 9
1 lbs 5.16 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 10
1 lbs 5.16 oz Vienna Malt (3.5 SRM) Grain 11
2.12 oz Target [12.6%] - Boil 60 min Hops 12
1.06 oz Willamette [5.5%] - Boil 5 min Hops 13
1.59 oz Fuggle [4.3%] - Steep 5 min Hops 14
4.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 15

Taste Notes

Relación Sulfato: Cloruro = 1/.86 (bitter) Agua Perfil Londres con Sulfatos más altos. Calcio - 80 Magnesio - 8 Sulfato - 80 Sodio - 27 Cloruro - 69 Bicarbonato- 252 Alkalinidad residual: 207 (apta para cervezas obscuras para evitar acidez) Relación OG:IBU = 1.059 : 37 (Ligeramente amarga) Revisar con Maltas chocolate y Special Roast Revisar pruebas de amargor con Target y Challenguer Revisar pruebas de aroma con Northdown Buscar Progress, piooner, Bramling cross, susex Costo/calidad ESB VS Windsor

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