Mickes Grillbira 2018
All Grain Recipe
Submitted By: MichaelWahlberg (Shared)
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Brewer: Michael Wahlberg | |
Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: Braumeister 20l equipment setting by philthebrewer.bsmx |
Bitterness: 29.6 IBUs | Boil Time: 80 min |
Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
3.53 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
0.88 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
0.53 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
2.12 oz |
Amarillo Gold [8.5%] - Dry Hop 11 days |
Hops |
8 |
Notes
1052 laka 3 liter. Start 25 l 21 l i jäskärlet.
Humlefiltret tog minst 1,5 liter som aldrig rann ut. 2 matskedar muskvadosocker med 20 min kvar av kok. Innan 1045 fg blev 1010This Recipe Has Not Been Rated