Mickes Grillbira 2018

All Grain Recipe

Submitted By: MichaelWahlberg (Shared)
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Brewer: Michael Wahlberg
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Braumeister 20l equipment setting by philthebrewer.bsmx
Bitterness: 29.6 IBUsBoil Time: 80 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.64 oz Caramunich Malt (56.0 SRM) Grain 2
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.88 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.53 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.12 oz Amarillo Gold [8.5%] - Dry Hop 11 days Hops 8

Notes

1052 laka 3 liter. Start 25 l 21 l i jäskärlet. Humlefiltret tog minst 1,5 liter som aldrig rann ut. 2 matskedar muskvadosocker med 20 min kvar av kok. Innan 1045 fg blev 1010

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