BeerSmith™ Recipes and Web Editor
MrCajuns Border Jerboa IPA 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: Mr Cajun | |
| Batch Size: 11.89 gal | Style: Double IPA (22A) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 114.9 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Braumeister 4 step IPA |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 2 |
| 3.53 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Southern Cross [13.0%] - Boil 60 min | Hops | 4 |
| 0.59 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 7.05 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 7 |
| 3.53 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 8 |