MrCajuns Border Jerboa IPA

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: Mr Cajun
Batch Size: 11.89 galStyle: Double IPA (22A)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Braumeister 50L
Bitterness: 114.9 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Braumeister 4 step IPA
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
3.53 oz Centennial [10.0%] - Boil 60 min Hops 3
3.53 oz Southern Cross [13.0%] - Boil 60 min Hops 4
0.59 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
7.05 oz Amarillo [9.2%] - Dry Hop 5 days Hops 7
3.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 8

This Recipe Has Not Been Rated

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