FDH IPA 
All Grain Recipe
Submitted By: nexus7brewer (Shared)
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| Brewer: Gav | |
| Batch Size: 16.64 gal | Style: American IPA (21A) |
| Boil Size: 20.84 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 44 lbs 1.48 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 4.79 ml |
Simcoe Resin [61.4%] (ISO Extract) - Boil 60 min |
Hops |
3 |
| 3.17 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
4 |
| 3.17 oz |
Equinox (HBC 366) [15.0%] - Steep 20 min |
Hops |
5 |
| 3.17 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
6 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 2.65 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
8 |
| 3.17 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
9 |
Notes
10 min addition in all steep hops at 85 deg for 45 min.
6ml simcoe oil added at 60min
15ml 88% lactic acid
30g sulfate.
Finished at 1.008.
Dry hopped 3 days at 17 and then crashed.
Damn tasty after a couple months in the keg. Brite as after using biofine. This Recipe Has Not Been Rated
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