Fumihiro's British Weizen

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Weissbier (10A)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: My Equipment #1
Bitterness: 9.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90 min) Misc 1
0.50 Campden Tablets (Mash 90 min) Misc 2
0.50 Campden Tablets (Mash 90 min) Misc 3
5.82 oz Rice Hulls (0.0 SRM) Adjunct 4
5 lbs 6.42 oz Wheat Malt, Ger (2.0 SRM) Grain 5
3 lbs 15.85 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
3.17 oz Munich Malt (9.0 SRM) Grain 7
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

Notes

Add 1/12 tsp of campden powder to both mashing water and sparging water. Add also 1 tsp of gypsum to the mashing water. Brewed on 4/29/18. The OG was 1.056.

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