Big Brew 2018 Witbier 
Extract Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve Kranz | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Steve's 8 gallon kettle |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 0.50 tsp |
Amylase Enzyme (Mash 3 days) |
Misc |
2 |
| 1 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
3 |
| 1 lbs |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
4 |
| 8.00 oz |
Munich Extract (3.0 SRM) |
Extract |
5 |
| 1.50 oz |
Tettnang Pellet [4.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Servomyces (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
8 |
| 0.50 oz |
Coriander Seed (Boil 0 min) |
Misc |
9 |
| 0.10 oz |
Camomile Flowers (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
| 3 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
12 |
| 8.00 oz |
Munich Extract (3.0 SRM) |
Extract |
13 |
Notes
Palmer’s Premium Beer Kit from Morebeer.com
Two .5 lb. bags of dry malt extract do not say Munich.This Recipe Has Not Been Rated
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