IPANELA Equinox - BrewBob

All Grain Recipe

Submitted By: FelipeFerreira (Shared)
Members can download and share recipes

Brewer: Felipe
Batch Size: 4.09 galStyle: American IPA (21A)
Boil Size: 5.07 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Felipe BIAB
Bitterness: 78.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.72 gal Serra dos Órgãos Water 1
8 lbs 13.10 oz Pale Ale Malt (Avangard) (2.5 SRM) Grain 2
10.58 oz Carapils (Briess) (4.8 SRM) Grain 3
5.29 oz Caramunich Malt (45.7 SRM) Grain 4
0.53 oz Equinox (HBC 366) [14.7%] - First Wort Hops 5
0.88 oz Equinox (HBC 366) [14.7%] - Boil 20 min Hops 6
0.33 Whirlfloc Tablet (Boil 15 min) Misc 7
0.88 oz Equinox (HBC 366) [14.7%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 oz Equinox (HBC 366) [14.7%] - Dry Hop 5 days Hops 10

Notes

Risco de contaminação pelo vazamento de água do chiller para a panela durante o resfriamento.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine