IPANELA Equinox - BrewBob
All Grain Recipe
Submitted By: FelipeFerreira (Shared)
Members can download and share recipes
Brewer: Felipe | |
Batch Size: 4.09 gal | Style: American IPA (21A) |
Boil Size: 5.07 gal | Style Guide: BJCP 2015 |
Color: 6.8 SRM | Equipment: Felipe BIAB |
Bitterness: 78.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.72 gal |
Serra dos Órgãos |
Water |
1 |
8 lbs 13.10 oz |
Pale Ale Malt (Avangard) (2.5 SRM) |
Grain |
2 |
10.58 oz |
Carapils (Briess) (4.8 SRM) |
Grain |
3 |
5.29 oz |
Caramunich Malt (45.7 SRM) |
Grain |
4 |
0.53 oz |
Equinox (HBC 366) [14.7%] - First Wort |
Hops |
5 |
0.88 oz |
Equinox (HBC 366) [14.7%] - Boil 20 min |
Hops |
6 |
0.33 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.88 oz |
Equinox (HBC 366) [14.7%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
3.00 oz |
Equinox (HBC 366) [14.7%] - Dry Hop 5 days |
Hops |
10 |
Notes
Risco de contaminação pelo vazamento de água do chiller para a panela durante o resfriamento.This Recipe Has Not Been Rated