BeerSmith™ Recipe Cloud

Taste Notes

For mye pepper for min smak

Notes

Measured Original Gravity: 1,048 SG Measured Final Gravity: 1,011 SG Actual Alcohol by Vol: 4,9 % ----------------------------------------- 16g sort pepper på 18 liter Pepper red ale som var brygg nr 8 i PF klassen i NM Solberg red horizon, pepper edition. Irish Red Ale Recipe Specs ---------------- Batch Size (L): 70.0 Total Grain (kg): 18.800 Total Hops (g): 130.00 Original Gravity (OG): 1.050 (°P): 12.4 Final Gravity (FG): 1.013 (°P): 3.3 Alcohol by Volume (ABV): 4.91 % Colour (SRM): 19.4 (EBC): 38.1 Bitterness (IBU): 25.0 (Average) Brewhouse Efficiency (%): 60 Boil Time (Minutes): 60 Grain Bill ---------------- 17.000 kg Pale Ale Malt (90.43%) 0.600 kg Chocolate (3.19%) 0.600 kg Crystal 120 (3.19%) 0.600 kg Crystal 30 (3.19%) Hop Bill ---------------- 130.0 g East Kent Goldings Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.9 g/L) Misc Bill ---------------- 63.0 g Black Pepper @ 15 Minutes (Boil) 15.9 g Whirlfloc Tablet @ 15 Minutes (Boil) Single step Infusion at 68°C for 60 Minutes. Fermented at 20°C with WLP400 - Belgian Wit Ale