Cyclops Dunkle Weiss

All Grain Recipe

Submitted By: cmyguns (Shared)
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Brewer: Russ Oehring
Batch Size: 10.00 galStyle: Dunkelweizen (15B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.15 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs 11.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs 15.62 oz Wheat Malt, Ger (2.0 SRM) Grain 3
11.73 oz Midnight Black (550.0 SRM) Grain 4
1.35 oz Chocolate Malt (450.0 SRM) Grain 5
14.38 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
15.54 oz Wheat, Flaked (1.6 SRM) Grain 7
1.90 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.47 oz Tettnang [4.5%] - Boil 10 min Hops 9
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

Notes

citris/orange zest added at flameout

This Recipe Has Not Been Rated

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