Cyclops Dunkle Weiss
All Grain Recipe
Submitted By: cmyguns (Shared)
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Brewer: Russ Oehring | |
Batch Size: 10.00 gal | Style: Dunkelweizen (15B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 20.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 16.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.15 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
10 lbs 11.79 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8 lbs 15.62 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
11.73 oz |
Midnight Black (550.0 SRM) |
Grain |
4 |
1.35 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
14.38 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
15.54 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
1.90 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
0.47 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
9 |
2.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
10 |
Notes
citris/orange zest added at flameoutThis Recipe Has Not Been Rated