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Brew Rogues Bourbon Barrel Tripel 
All Grain Recipe
Submitted By: jferraro1572 (Shared)Members can download and share recipes
| Brewer: Paul Dailey | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: BrewEasy 15/20 |
| Bitterness: 33.3 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: BrewEasy, Light-Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Belgian Ale |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 8.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 12.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
| 12.00 oz | Munich (Dingemans) (5.5 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |