BeerSmith™ Recipes and Web Editor
C.C Pale Ale w/ Idaho 7 
All Grain Recipe
Submitted By: askewbrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 0.75 oz | Idaho 7 [12.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Simcoe [13.0%] - Steep 15 min | Hops | 5 |
| 0.75 oz | Idaho 7 [12.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Idaho 7 [12.0%] - Dry Hop 3 days | Hops | 8 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 9 |