Ingredients
Amount |
Name |
Type |
# |
1.60 g |
Chalk (Mash 75 min) |
Misc |
1 |
1.60 g |
Epsom Salt (MgSO4) (Mash 5 min) |
Misc |
2 |
1.40 g |
Epsom Salt (MgSO4) (Mash 75 min) |
Misc |
3 |
0.60 g |
Calcium Chloride (Mash 5 min) |
Misc |
4 |
0.55 g |
Calcium Chloride (Mash 75 min) |
Misc |
5 |
0.40 g |
Salt (Mash 5 min) |
Misc |
6 |
0.35 g |
Salt (Mash 75 min) |
Misc |
7 |
7 lbs 15.50 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
8 |
1 lbs 0.39 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
9 |
1 lbs 0.39 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
10 |
15.94 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
11.95 oz |
Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) |
Grain |
12 |
1 lbs 2.44 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
13 |
0.60 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
14 |
0.60 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
15 |
0.5 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
16 |