FYBS Milk Stout

All Grain Recipe

Submitted By: Happyboy86 (Shared)
Members can download and share recipes

Brewer: FYBS
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 47.9 SRMEquipment: FYB Keggle
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.60 g Chalk (Mash 75 min) Misc 1
1.60 g Epsom Salt (MgSO4) (Mash 5 min) Misc 2
1.40 g Epsom Salt (MgSO4) (Mash 75 min) Misc 3
0.60 g Calcium Chloride (Mash 5 min) Misc 4
0.55 g Calcium Chloride (Mash 75 min) Misc 5
0.40 g Salt (Mash 5 min) Misc 6
0.35 g Salt (Mash 75 min) Misc 7
7 lbs 15.50 oz Maris Otter (Crisp) (4.0 SRM) Grain 8
1 lbs 0.39 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 9
1 lbs 0.39 oz Chocolate (Briess) (350.0 SRM) Grain 10
15.94 oz Oats, Flaked (1.0 SRM) Grain 11
11.95 oz Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 12
1 lbs 2.44 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 13
0.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 14
0.60 oz Willamette [5.5%] - Boil 30 min Hops 15
0.5 pkgs Irish Ale (Wyeast Labs #1084) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine