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Lynx Country Brewery Amber Ale 
All Grain Recipe
Submitted By: Pauldef (Shared)Members can download and share recipes
| Brewer: Paul de Freene | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 15.87 oz | Carared (20.0 SRM) | Grain | 2 |
| 10.58 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 1.23 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.88 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |