BeerSmith™ Recipes and Web Editor
Bitter Manc 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 1999 |
| Color: 9.5 SRM | Equipment: My Equipment |
| Bitterness: 75.0 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 0.52 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 13.87 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 2 |
| 4.73 oz | Warrior [16.5%] - Boil 30 min | Hops | 3 |
| 8.82 oz | Simcoe [12.0%] - Dry Hop 0 days | Hops | 4 |