Wife Beater

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
7 lbs CHÂTEAU PALE ALE (4.3 SRM) Grain 3
12.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 5
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.25 oz Centennial [10.0%] - First Wort Hops 8
0.25 oz Centennial [10.0%] - Boil 30 min Hops 9
0.25 oz Willamette [5.5%] - Boil 20 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
0.25 oz Willamette [5.5%] - Boil 5 min Hops 12
0.25 oz Willamette [5.5%] - Steep 10 min Hops 13
1.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 14

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