Thin mint stout 
All Grain Recipe
Submitted By: Allenk (Shared)
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| Brewer: Allen, Bob, Jasper | |
| Batch Size: 10.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 42.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Fort Worth |
Water |
1 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
5 |
| 26 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
7 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
| 1.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
10 |
| 6.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
Moonshine infusion of mint & chocolate added after fermentation This Recipe Has Not Been Rated
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