You’ll Shoot Your Rye Out! ARPA V3.0

Brewer: David Morgan
Batch Size: 7.00 gal	Style: American Pale Ale (10A)
Boil Size: 8.80 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: IBeX 15G Blichman/10G Rake Thermobarrel
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.50 gal	City of Cerritos	Water	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	4
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	5
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	6
4.00 oz	Saaz [2.0%] - Boil 60 min	Hops	7
1.30 ml	Fermcap-S (Boil 60 min)	Misc	8
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
4.00 oz	Tettnang [2.0%] - Boil 12 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	13

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