You’ll Shoot Your Rye Out! ARPA V3.0

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal City of Cerritos Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Wheat, Torrified (1.7 SRM) Grain 6
4.00 oz Saaz [2.0%] - Boil 60 min Hops 7
1.30 ml Fermcap-S (Boil 60 min) Misc 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
4.00 oz Tettnang [2.0%] - Boil 12 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.50 tsp Gelatin (Secondary 5 hours) Misc 13

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