Phillips Bottle Rocket ISA Clone

All Grain Recipe

Submitted By: CoastalCanuck (Shared)
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Brewer: Jay Waters
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Melanoiden Malt (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 5 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.50 oz Citra [12.0%] - Dry Hop 3 days Hops 11
0.25 oz Goldings, East Kent [5.0%] - Dry Hop 3 days Hops 12

Taste Notes

This beer came out awesome. Should have brewed more as the keg was empty within 11 days of maturing.

This Recipe Has Not Been Rated

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