Whore House DIPA

All Grain Recipe

Submitted By: victorianghost (Shared)
Members can download and share recipes

Batch Size: 21.13 galStyle: Double IPA (22A)
Boil Size: 27.59 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Pot and Cooler 200l All Grain
Bitterness: 69.4 IBUsBoil Time: 90 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 7.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 13.10 oz Oats, Malted (1.0 SRM) Grain 2
3 lbs 4.91 oz Caravienne Malt (22.0 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
3.53 oz Pilgrim [11.5%] - First Wort Hops 5
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
2.29 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
1.94 oz Comet [9.5%] - Boil 20 min Hops 8
1.41 oz Comet [9.5%] - Boil 10 min Hops 9
2.82 oz Columbus (Tomahawk) [14.0%] - Steep 10 min Hops 10
1.41 oz Centennial [10.0%] - Steep 10 min Hops 11
7.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.06 oz Comet [9.5%] - Dry Hop 10 days Hops 13
1.06 oz Centennial [10.0%] - Dry Hop 10 days Hops 14
2.12 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 15
7.05 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 16
3.53 oz Centennial [10.0%] - Dry Hop 4 days Hops 17
3.53 oz Comet [9.5%] - Dry Hop 4 days Hops 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine