Celestial Smoked Imperial Stout

All Grain Recipe

Submitted By: victorianghost (Shared)
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Batch Size: 21.13 galStyle: Imperial Stout (20C)
Boil Size: 27.59 galStyle Guide: BJCP 2015
Color: 43.3 SRMEquipment: Pot and Cooler 200l All Grain
Bitterness: 58.0 IBUsBoil Time: 90 min
Est OG: 1.089 (21.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
41 lbs 14.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Smoked Malt (9.0 SRM) Grain 2
7 lbs 11.46 oz Oats, Malted (1.0 SRM) Grain 3
2 lbs 13.86 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs 13.86 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs 5.16 oz Chocolate Malt (450.0 SRM) Grain 6
2 lbs 10.33 oz Black (Patent) Malt (500.0 SRM) Grain 7
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 8
5.29 oz Pilgrim [11.5%] - First Wort Hops 9
1.76 oz Goldings, East Kent [5.0%] - First Wort Hops 10
4 lbs 6.55 oz Dememera Sugar (2.0 SRM) Sugar 11
3.53 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 12
8.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 13

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