King of the Nape IV

Brewer: Brian Hampel
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 13.98 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 54.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.32 gal	Chicago NEIPA	Water	1
3.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Salt (Mash 60 min)	Misc	3
4.80 oz	Rice Hulls (0.0 SRM)	Adjunct	4
20 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	5
5 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	7
1 lbs	Wheat, Unmalted (Rahr) (1.6 SRM)	Grain	8
8.00 oz	Honey Malt (25.0 SRM)	Grain	9
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	10
1.00 oz	Amarillo [9.2%] - Boil 30 min	Hops	11
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
1.00 oz	Amarillo [9.2%] - Steep 15 min	Hops	13
1.00 oz	Bravo [15.5%] - Steep 15 min	Hops	14
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	16
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	17
4.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 7 days	Hops	18
4.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	19
2.00 oz	Cryo - Simcoe [23.0%] - Dry Hop 7 days	Hops	20

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