Whiskey Wash

All Grain Recipe

Submitted By: icubrew (Shared)
Members can download and share recipes

Batch Size: 5.75 galStyle: Alternative Grain Beer (31A)
Boil Size: 8.51 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 10gal cooler/20gal pot
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 8.18 oz Corn, Flaked (1.3 SRM) Grain 2
3 lbs 4.91 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 1.64 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
4 lbs 6.55 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
0.99 oz Cryo - Citra [25.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Eukanot [14.0%] - Steep 30 min Hops 9
1.0 pkgs S. arlingtonesis (Bootleg Biology #BB22204) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine