1850 imperial brown stout

All Grain Recipe

Submitted By: eatonbishop (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: Imperial Stout (20C)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 37.0 SRMEquipment: Matt's set up
Bitterness: 81.1 IBUsBoil Time: 60 min
Est OG: 1.107 (25.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 6.80 oz Amber Malt (22.0 SRM) Grain 1
3 lbs 4.91 oz Brown Malt (65.0 SRM) Grain 2
12.35 oz Black (Patent) Malt (500.0 SRM) Grain 3
14 lbs 8.81 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
1 lbs 15.75 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 5
3.53 oz Challenger [7.5%] - Boil 90 min Hops 6
3.53 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.41 oz First Gold [5.0%] - Steep 10 min Hops 8
3.53 oz Bramling Cross [6.0%] - Dry Hop 0 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine