222 MM's Chocolate Covfefe Stout

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Irish Stout (15B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 45.8 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 42.6 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Malty Matey's Braumeister
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 15.75 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
7.94 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 3
7.94 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 4
7.94 oz Roasted Malt (Joe White) (609.0 SRM) Grain 5
1.06 oz Centennial [10.0%] - Boil 60 min Hops 6
4.00 tsp Cinnamon Powder (Boil 5 min) Misc 7
0.10 kg Cocoa powder (Boil 0 min) Misc 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
250.00 ml Espresso (Secondary 11 days) Misc 10

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