Sandichusetts

All Grain Recipe

Submitted By: jmarc22 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: California Common (19B)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Johns AG
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: 90
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Carahell (11.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.25 oz Bravo [15.5%] - Boil 45 min Hops 6
1.00 oz Sorachi Ace [12.0%] - Steep 30 min Hops 7
1.00 oz Huell Melon [7.2%] - Steep 30 min Hops 8
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
2.00 oz Huell Melon [7.2%] - Dry Hop 4 days Hops 10
3.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine