Hopshake Clone

All Grain Recipe

Submitted By: dfirth7 (Shared)
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Brewer: Derrick Firth
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 2.56 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 12.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 3
0.50 oz Centennial [10.0%] - Boil 30 min Hops 4
0.50 oz Centennial [10.0%] - Boil 20 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 10 min Hops 10
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 11
0.50 oz Centennial [10.0%] - Boil 5 min Hops 12
1.00 oz Centennial [10.0%] - Steep 0 min Hops 13
0.50 oz Amarillo [9.2%] - Steep 0 min Hops 14
0.50 oz Citra [12.0%] - Steep 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17

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