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Witbier Competencia 
All Grain Recipe
Submitted By: cervezaschenfeld (Shared)Members can download and share recipes
| Brewer: Esteban Schenfeld | |
| Batch Size: 11.89 gal | Style: Witbier (16A) |
| Boil Size: 17.45 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: 50lts Finales |
| Bitterness: 13.1 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 17 lbs 10.19 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 10.58 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.06 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 6 |