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Irish Stout 
(1 ratings)
All Grain Recipe
Submitted By: cervezaschenfeld (Shared)Members can download and share recipes
| Brewer: Esteban Schenfeld | |
| Batch Size: 19.81 gal | Style: Irish Stout (15B) |
| Boil Size: 28.45 gal | Style Guide: BJCP 2015 |
| Color: 39.2 SRM | Equipment: 60lts |
| Bitterness: 25.0 IBUs | Boil Time: 75 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs 7.66 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 6.35 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 6 |
by cervezabulgara