Irish Stout (1 ratings)

All Grain Recipe

Submitted By: cervezaschenfeld (Shared)
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Brewer: Esteban Schenfeld
Batch Size: 19.81 galStyle: Irish Stout (15B)
Boil Size: 28.45 galStyle Guide: BJCP 2015
Color: 39.2 SRMEquipment: 60lts
Bitterness: 25.0 IBUsBoil Time: 75 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 7.66 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Black Barley (Stout) (500.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 5
6.35 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 6

Ratings

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