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LWR IPA (C) 
All Grain Recipe
Submitted By: MeTarzan (Shared)Members can download and share recipes
| Brewer: Lance Reichert | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: LWR Equipment |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 8 |
| 1.00 oz | Glacier [5.6%] - Dry Hop 4 days | Hops | 9 |