Dos Alpes BLONDE ALE 02 (1,0) 
All Grain Recipe
Submitted By: rafaelmezzalira01 (Shared)
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| Brewer: Rafaél Mezzalira | |
| Batch Size: 16.91 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 20.24 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Panelas_inox_elétrica_90L_RAFA_CORRETO |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: DosAlpes RAMPA UNICA CORPO LEVE |
| Est FG: 1.011 SG (2.9° P) | Fermentation: DosAlpes ALE CORPO LEVE |
| ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 15.10 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale Ale Agrária (3.4 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
(pt) CHÂTEAU VIENNA (2.8 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
(pt) CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
4 |
| 1.23 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
5 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 25 min |
Hops |
6 |
| 1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.18 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
agua mostura 41L
Volume mostura 49L
antes lavagem 20 brix / SG 1,081
Ph mostura 5.3
horario fim da mostura
pH antes acido 6,8
Ph acido 5,7 cuidadoooooooo
PH LAVAGEM 5,7
quantidade agua lavagem 45L
FERVURA
volume total 83L
SG 10 BRIX
PH antes fervura 5,5
PH CERVEJA DEPOIS fervura 5,6
volume total antes fervura 79 A 80L
volume total fermentador 64 L
OG 1,047
BRIX 11,5
This Recipe Has Not Been Rated
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