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Maxdunn 
All Grain Recipe
Submitted By: DunnderDunn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Blonde Ale (18A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: DunnderDunns 60 litersbryggeri |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 12.96 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 1.87 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 2 |
| 1.87 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 3 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 5 |