Peachy Keen

All Grain Recipe

Submitted By: eefan (Shared)
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Batch Size: 4.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 5.48 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 2.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.08 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 2.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
9.00 oz Oats, Flaked (1.0 SRM) Grain 3
9.00 oz Vienna Malt (3.5 SRM) Grain 4
9.00 oz BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Summer (Summer Saaz) [5.5%] - Steep 5 min Hops 7
6.00 items Swanson's Probiotics L. Plantarum (Primary 0 min) Misc 8
10 lbs Fruit - Peach (0.0 SRM) Grain 9
1.0 pkgs Where Da Funk? (Omega #OYL-210) Yeast 10

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