RED X ALE

All Grain Recipe

Submitted By: neskollenbryggeri (Shared)
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Brewer: the johnsens
Batch Size: 18.49 galStyle: American Amber Ale (6B)
Boil Size: 22.69 galStyle Guide: BJCP 1999
Color: 15.4 SRMEquipment: Johnsenbryggeriet
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 7.66 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
3.53 oz Cascade [5.5%] - Boil 20 min Hops 2
3.00 Whirlfloc Tablet (Boil 15 min) Misc 3
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 4
1.02 oz Cascade [5.5%] - Steep 30 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6

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