RED X ALE
All Grain Recipe
Submitted By: neskollenbryggeri (Shared)Members can download and share recipes
Brewer: the johnsens | |
Batch Size: 18.49 gal | Style: American Amber Ale (6B) |
Boil Size: 22.69 gal | Style Guide: BJCP 1999 |
Color: 15.4 SRM | Equipment: Johnsenbryggeriet |
Bitterness: 30.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
37 lbs 7.66 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
3.53 oz | Cascade [5.5%] - Boil 20 min | Hops | 2 |
3.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
3.53 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 4 |
1.02 oz | Cascade [5.5%] - Steep 30 min | Hops | 5 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |