Falconer"s Late Flight

Batch Size: 10.50 gal	Style: American Pale Ale (10A)
Boil Size: 13.29 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: My10 gallon all grain
Bitterness: 29.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (1.7 SRM)	Grain	1
4 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
0.25 oz	Falconer's Flight [11.4%] - Boil 60 min	Hops	4
0.25 oz	Falconer's Flight [11.4%] - Boil 40 min	Hops	5
0.25 oz	Falconer's Flight [11.4%] - Boil 30 min	Hops	6
0.25 oz	Falconer's Flight [11.4%] - Boil 20 min	Hops	7
2.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.75 oz	Falconer's Flight [11.4%] - Boil 15 min	Hops	9
1.00 oz	Falconer's Flight [11.4%] - Boil 10 min	Hops	10
1.00 oz	Falconer's Flight [11.4%] - Boil 5 min	Hops	11
3.00 oz	Falconer's Flight [11.4%] - Steep 30 min	Hops	12
1.00 oz	Falconer's Flight [11.4%] - Boil 0 min	Hops	13
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	14
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	15
6.00 oz	Falconer's Flight [11.4%] - Dry Hop 0 days	Hops	16

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