Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Stavanger |
Water |
1 |
| 1.59 gal |
Stavanger |
Water |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 7.00 ml |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1.50 ml |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
| 3 lbs 4.91 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
8 |
| 5 lbs 8.18 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
9 |
| 10.58 oz |
BEST Rye Malt (BESTMALZ) (8.6 SRM) |
Grain |
10 |
| 1.76 oz |
Carafa I (Weyermann) (456.9 SRM) |
Grain |
11 |
| 3.53 oz |
Amber (Crisp) (63.5 SRM) |
Grain |
12 |
| 0.71 oz |
Warrior [15.0%] - First Wort |
Hops |
13 |
| 3.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
14 |
| 7.05 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
15 |
| 3.53 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
16 |
| 0.53 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min |
Hops |
17 |
| 1.41 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
18 |
| 0.71 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
19 |
| 1.50 g |
WLN1000 (Boil 20 min) |
Misc |
20 |
| 3.00 g |
Irish Moss (Boil 15 min) |
Misc |
21 |
| 0.53 oz |
Comet [9.5%] - Boil 5 min |
Hops |
22 |
| 0.53 oz |
Citra [12.0%] - Boil 1 min |
Hops |
23 |
| 1.06 oz |
Summit [17.0%] - Boil 0 min |
Hops |
24 |
| 0.05 g |
Brewers Clarex (Boil 0 min) |
Misc |
25 |
| 1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
26 |
| 0.71 oz |
Summit [17.0%] - Dry Hop 7 days |
Hops |
27 |
| 0.71 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
28 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
29 |
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