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#25 - Dunkelangst 
All Grain Recipe
Submitted By: NihilNovi (Shared)Members can download and share recipes
| Brewer: NihilNovi | |
| Batch Size: 2.91 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2015 |
| Color: 21.5 SRM | Equipment: Bryggekjelen |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.17 gal | Stavanger | Water | 1 |
| 1.32 gal | Stavanger | Water | 2 |
| 3.60 ml | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.50 ml | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 0.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 2.40 g | Chalk (Mash 60 min) | Misc | 7 |
| 1.20 g | Baking Soda (Mash 60 min) | Misc | 8 |
| 4 lbs 6.55 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 9 |
| 3.53 oz | Special B Malt (180.0 SRM) | Grain | 10 |
| 1 lbs 1.64 oz | BEST Munich Dark (BESTMALZ) (14.2 SRM) | Grain | 11 |
| 1 lbs 1.64 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 12 |
| 1.76 oz | BEST Black Malt (BESTMALZ) (609.1 SRM) | Grain | 13 |
| 0.35 oz | Tettnang [3.3%] - First Wort | Hops | 14 |
| 0.35 oz | Tettnang [3.3%] - Boil 10 min | Hops | 15 |
| 0.71 oz | Tettnang [3.3%] - Boil 5 min | Hops | 16 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 17 |