#24 - Emiren av Storhaug - Recipe

#24 - Emiren av Storhaug

Brewer: NihilNovi
Batch Size: 3.30 gal	Style: American Stout (20B)
Boil Size: 3.93 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: Bryggekjelen
Bitterness: 55.8 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.8° P)	Mash Profile: BIAB, Light Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.70 gal	Stavanger	Water	1
1.32 gal	Stavanger	Water	2
11.00 ml	Calcium Chloride (Mash 60 min)	Misc	3
5.00 ml	Calcium Chloride (Mash 60 min)	Misc	4
2.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	7
7.05 oz	BEST Smoked (BESTMALZ) (3.0 SRM)	Grain	8
10.58 oz	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	9
6 lbs 9.82 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	10
10.58 oz	Barley, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	11
0.71 oz	Nugget [13.0%] - Boil 60 min	Hops	12
0.35 oz	East Kent Goldings (EKG) [6.5%] - Boil 10 min	Hops	13
0.35 oz	Bramling Cross [6.0%] - Boil 10 min	Hops	14
0.35 oz	East Kent Goldings (EKG) [6.5%] - Boil 2 min	Hops	15
0.35 oz	Bramling Cross [6.0%] - Boil 2 min	Hops	16
20.00 g	Coffee Beans (Boil 2 min)	Misc	17
20.00 g	Cacao Nibs (Boil 2 min)	Misc	18
0.35 oz	Nugget [13.0%] - Boil 0 min	Hops	19
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	20
50.00 g	Cacao Nibs (Primary 7 days)	Misc	21
100.00 g	Coffee Beans (Primary 3 days)	Misc	22