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#24 - Emiren av Storhaug 
All Grain Recipe
Submitted By: NihilNovi (Shared)Members can download and share recipes
| Brewer: NihilNovi | |
| Batch Size: 3.30 gal | Style: American Stout (20B) |
| Boil Size: 3.93 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Bryggekjelen |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.70 gal | Stavanger | Water | 1 |
| 1.32 gal | Stavanger | Water | 2 |
| 11.00 ml | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 5.00 ml | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 2.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 7.05 oz | BEST Smoked (BESTMALZ) (3.0 SRM) | Grain | 8 |
| 10.58 oz | BEST Caramel Hell (BESTMALZ) (15.2 SRM) | Grain | 9 |
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 10 |
| 10.58 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 11 |
| 0.71 oz | Nugget [13.0%] - Boil 60 min | Hops | 12 |
| 0.35 oz | East Kent Goldings (EKG) [6.5%] - Boil 10 min | Hops | 13 |
| 0.35 oz | Bramling Cross [6.0%] - Boil 10 min | Hops | 14 |
| 0.35 oz | East Kent Goldings (EKG) [6.5%] - Boil 2 min | Hops | 15 |
| 0.35 oz | Bramling Cross [6.0%] - Boil 2 min | Hops | 16 |
| 20.00 g | Coffee Beans (Boil 2 min) | Misc | 17 |
| 20.00 g | Cacao Nibs (Boil 2 min) | Misc | 18 |
| 0.35 oz | Nugget [13.0%] - Boil 0 min | Hops | 19 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 20 |
| 50.00 g | Cacao Nibs (Primary 7 days) | Misc | 21 |
| 100.00 g | Coffee Beans (Primary 3 days) | Misc | 22 |