#22 - Frank Strandli 
All Grain Recipe
Submitted By: NihilNovi (Shared)
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| Brewer: NihilNovi | |
| Batch Size: 3.04 gal | Style: Strong Bitter (11C) |
| Boil Size: 3.66 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Bryggekjelen |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Stavanger |
Water |
1 |
| 9.60 ml |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.60 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 3.53 oz |
Biscuit Malt (27.9 SRM) |
Grain |
6 |
| 3.53 oz |
Crystal Light - 45L (Crisp) (38.1 SRM) |
Grain |
7 |
| 3.53 oz |
Crystal Extra Dark - 120L (Crisp) (142.1 SRM) |
Grain |
8 |
| 5 lbs 15.24 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
9 |
| 0.53 oz |
Challenger [6.5%] - Boil 60 min |
Hops |
10 |
| 0.35 oz |
Challenger [7.5%] - Boil 20 min |
Hops |
11 |
| 1.50 g |
WLN1000 (Boil 20 min) |
Misc |
12 |
| 2.50 g |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 0.71 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
14 |
| 0.05 g |
Brewers Clarex (Boil 0 min) |
Misc |
15 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
16 |
| 0.53 oz |
Challenger [7.5%] - Dry Hop 9 days |
Hops |
17 |
Notes
OG: 1056, FG: 1009. 6.3 % ABV. Gjæringstemperatur mellom 20-22 grader hele tiden. Totalt 13 dager der gjæringskaret ble kjølt ned (kjellergulv) de to siste dagene. Ekstrem svovel/metan/fiselukt av denne gjæren. Massiv gjærkake som ikke ville falle til bunns før gjæringskaret ble avkjølt.This Recipe Has Not Been Rated
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