#21 - Ovdrykkje - Recipe - BeerSmith Cloud

#21 - Ovdrykkje

Brewer: NihilNovi
Batch Size: 3.43 gal	Style: Bière de Garde (24C)
Boil Size: 4.07 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: Bryggekjelen
Bitterness: 19.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.23 gal	Stavanger	Water	1
0.79 gal	Stavanger	Water	2
1.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
7.20 ml	Calcium Chloride (Mash 60 min)	Misc	5
1.50 ml	Calcium Chloride (Mash 60 min)	Misc	6
3.53 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	7
1 lbs 12.24 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	8
4 lbs 6.55 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	9
1 lbs 1.65 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	10
3.53 oz	Biscuit Malt (23.0 SRM)	Grain	11
0.53 oz	Cascade [6.5%] - Boil 60 min	Hops	12
1.50 g	WLN1000 (Boil 20 min)	Misc	13
0.25 tsp	Irish Moss (Boil 10 min)	Misc	14
1.59 oz	Jarrylo [16.0%] - Boil 0 min	Hops	15
0.71 oz	HBC 291 (Experimental) [12.1%] - Boil 0 min	Hops	16
0.05 g	Brewers Clarex (Boil 0 min)	Misc	17
1.0 pkgs	French Saison Ale (White Labs #WLP590)	Yeast	18