#19 - Rye Rye! - Recipe - BeerSmith Cloud

#19 - Rye Rye!

Brewer: NihilNovi
Batch Size: 3.35 gal	Style: Rye IPA (21B)
Boil Size: 4.24 gal	Style Guide: BJCP 2015
Color: 10.3 SRM	Equipment: Bryggekjelen
Bitterness: 90.2 IBUs	Boil Time: 90 min
Est OG: 1.074 (17.9° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.23 gal	Stavanger	Water	1
1.06 gal	Stavanger	Water	2
3.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
9.60 ml	Calcium Chloride (Mash 60 min)	Misc	5
2.40 ml	Calcium Chloride (Mash 60 min)	Misc	6
2 lbs 3.27 oz	BEST Rye Malt (BESTMALZ) (8.6 SRM)	Grain	7
7.05 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	8
2 lbs 13.86 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	9
3.53 oz	Crystal Rye Malt (Thomas Fawcett) (96.4 SRM)	Grain	10
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	11
0.35 oz	Warrior [15.0%] - First Wort	Hops	12
2 lbs 3.27 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	13
8.82 oz	Dextrose (Briess) (1.0 SRM)	Sugar	14
0.71 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	15
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	16
0.71 oz	Citra [12.0%] - Steep 30 min	Hops	17
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 14 days	Hops	19
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 14 days	Hops	20
0.71 oz	Citra [12.0%] - Dry Hop 14 days	Hops	21
0.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	22
0.35 oz	Nelson Sauvin [12.0%] - Dry Hop 10 days	Hops	23
0.35 oz	Citra [12.0%] - Dry Hop 10 days	Hops	24
0.35 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	25
0.35 oz	Citra [12.0%] - Dry Hop 6 days	Hops	26
0.35 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	27