#18 - Psykedelisk Julevarme 2017 - Recipe

#18 - Psykedelisk Julevarme 2017

Brewer: NihilNovi
Batch Size: 3.37 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 4.00 gal	Style Guide: BJCP 2015
Color: 22.2 SRM	Equipment: Bryggekjelen
Bitterness: 20.7 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.96 gal	Stavanger	Water	1
1.06 gal	Stavanger	Water	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
6.90 ml	Calcium Chloride (Mash 60 min)	Misc	5
1.80 ml	Calcium Chloride (Mash 60 min)	Misc	6
2.10 g	Baking Soda (Mash 60 min)	Misc	7
2 lbs 3.27 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	8
5 lbs 8.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	9
3.56 oz	BEST Chocolate (BESTMALZ) (304.6 SRM)	Grain	10
3.56 oz	BEST Special X (BESTMALZ) (177.7 SRM)	Grain	11
3.56 oz	Rye, Flaked (2.0 SRM)	Grain	12
3.56 oz	Carabrown (73.6 SRM)	Grain	13
3.56 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	14
0.35 oz	Cascade [6.5%] - Boil 60 min	Hops	15
0.35 oz	Fuggles [4.5%] - Boil 20 min	Hops	16
1.50 g	WLN1000 (Boil 20 min)	Misc	17
2.00 g	Irish Moss (Boil 10 min)	Misc	18
0.71 oz	Fuggles [4.5%] - Boil 5 min	Hops	19
10.00 g	Ginger Root (Boil 5 min)	Misc	20
20.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	21
0.35 oz	Cascade [5.5%] - Boil 2 min	Hops	22
0.05 g	Brewers Clarex (Boil 0 min)	Misc	23
1.0 pkgs	Nottingham (Danstar #-)	Yeast	24
70.00 g	Whisky marinated Cacao Nibs (Primary 10 days)	Misc	25

Strike water temperature: 71.5 celsius. Estimated boil gravity: 1.056. Actual: 1058.