Ingredients
Amount |
Name |
Type |
# |
3.96 gal |
Stavanger |
Water |
1 |
1.59 gal |
Stavanger |
Water |
2 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
11.40 ml |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
4.30 ml |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
1.10 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
2 lbs 3.27 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
8 |
5 lbs 8.19 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
9 |
3.53 oz |
Carafa III (710.7 SRM) |
Grain |
10 |
1 lbs 1.64 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
11 |
1.76 oz |
BEST Black Malt (BESTMALZ) (609.1 SRM) |
Grain |
12 |
1.76 oz |
BEST Roasted Barley (BESTMALZ) (659.9 SRM) |
Grain |
13 |
3.53 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
14 |
10.58 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
15 |
0.71 oz |
Citra [12.0%] - Steep 30 min |
Hops |
16 |
0.71 oz |
Idaho #7 [13.0%] - Steep 30 min |
Hops |
17 |
0.71 oz |
Equinox (HBC 366) [15.0%] - Steep 30 min |
Hops |
18 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
0.53 oz |
Idaho #7 [13.0%] - Dry Hop 14 days |
Hops |
20 |
0.53 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
21 |
0.53 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 14 days |
Hops |
22 |
1.06 oz |
Idaho #7 [13.0%] - Dry Hop 9 days |
Hops |
23 |
1.41 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 9 days |
Hops |
24 |
1.06 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
25 |