#17 - Svart Nebula

All Grain Recipe

Submitted By: NihilNovi (Shared)
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Brewer: NihilNovi
Batch Size: 3.17 galStyle: Black IPA (21B)
Boil Size: 4.05 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: Bryggekjelen
Bitterness: 57.0 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Stavanger Water 1
1.59 gal Stavanger Water 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11.40 ml Calcium Chloride (Mash 60 min) Misc 5
4.30 ml Calcium Chloride (Mash 60 min) Misc 6
1.10 g Baking Soda (Mash 60 min) Misc 7
2 lbs 3.27 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 8
5 lbs 8.19 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 9
3.53 oz Carafa III (710.7 SRM) Grain 10
1 lbs 1.64 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 11
1.76 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 12
1.76 oz BEST Roasted Barley (BESTMALZ) (659.9 SRM) Grain 13
3.53 oz Carahell (Weyermann) (13.0 SRM) Grain 14
10.58 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 15
0.71 oz Citra [12.0%] - Steep 30 min Hops 16
0.71 oz Idaho #7 [13.0%] - Steep 30 min Hops 17
0.71 oz Equinox (HBC 366) [15.0%] - Steep 30 min Hops 18
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
0.53 oz Idaho #7 [13.0%] - Dry Hop 14 days Hops 20
0.53 oz Citra [12.0%] - Dry Hop 14 days Hops 21
0.53 oz Equinox (HBC 366) [15.0%] - Dry Hop 14 days Hops 22
1.06 oz Idaho #7 [13.0%] - Dry Hop 9 days Hops 23
1.41 oz Equinox (HBC 366) [15.0%] - Dry Hop 9 days Hops 24
1.06 oz Citra [12.0%] - Dry Hop 9 days Hops 25

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