#16 - Proaktiv Psykonaut - Recipe

#16 - Proaktiv Psykonaut

Brewer: NihilNovi
Batch Size: 2.11 gal	Style: Wheatwine (22D)
Boil Size: 2.70 gal	Style Guide: BJCP 2015
Color: 12.7 SRM	Equipment: Bryggekjelen
Bitterness: 76.8 IBUs	Boil Time: 60 min
Est OG: 1.106 (25.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 12.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.83 gal	Stavanger	Water	1
2.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.70 ml	Calcium Chloride (Mash 60 min)	Misc	3
1.30 g	Baking Soda (Mash 60 min)	Misc	4
6 lbs 9.82 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	5
2 lbs 3.27 oz	BEST Pale Ale (BESTMALZ) (2.5 SRM)	Grain	6
0.35 oz	Loral [12.1%] - First Wort	Hops	7
7.05 oz	Carawheat (Weyermann) (50.0 SRM)	Grain	8
0.35 oz	Loral [12.1%] - Boil 52 min	Hops	9
0.18 oz	Loral [12.1%] - Boil 20 min	Hops	10
1.50 g	WLN1000 (Boil 20 min)	Misc	11
8.82 oz	DME Wheat Bavarian (Briess) [Boil for 10 min] (8.0 SRM)	Dry Extract	12
2.00 g	Irish Moss (Boil 10 min)	Misc	13
0.71 oz	Loral [12.1%] - Boil 0 min	Hops	14
0.05 g	Brewers Clarex (Boil 0 min)	Misc	15
1.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	16