#15 - Dansejævel

All Grain Recipe

Submitted By: NihilNovi (Shared)
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Brewer: NihilNovi
Batch Size: 2.64 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 3.50 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Bryggekjelen
Bitterness: 31.4 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.36 gal Stavanger Water 1
2.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.90 ml Calcium Chloride (Mash 60 min) Misc 3
4 lbs 6.55 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
1 lbs 1.64 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 5
1 lbs 1.64 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 6
12.35 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
1.76 oz DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 8
0.71 oz Goldings, B.C. [4.7%] - Boil 60 min Hops 9
1.41 oz Goldings, B.C. [4.7%] - Boil 5 min Hops 10
1.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 11

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