#14 - Jens Weissbock - Recipe

#14 - Jens Weissbock

Brewer: NihilNovi
Batch Size: 3.43 gal	Style: Weizenbock (10C)
Boil Size: 3.96 gal	Style Guide: BJCP 2015
Color: 18.0 SRM	Equipment: Bryggekjelen
Bitterness: 23.5 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.7° P)	Mash Profile: BIAB, Light Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.43 gal	Stavanger	Water	1
1.98 gal	Stavanger	Water	2
5 lbs 8.19 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
2 lbs 6.80 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Munich Malt (7.6 SRM)	Grain	5
3.53 oz	Caramel Wheat Malt (60.9 SRM)	Grain	6
3.53 oz	Special B Malt (180.0 SRM)	Grain	7
1.76 oz	Chocolate Wheat (Weyermann) (507.6 SRM)	Grain	8
4.30 g	Calcium Chloride (Mash 60 min)	Misc	9
2.40 g	Calcium Chloride (Mash 60 min)	Misc	10
1.60 g	Chalk (Mash 60 min)	Misc	11
0.60 g	Baking Soda (Mash 60 min)	Misc	12
1.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	13
0.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	14
2.82 oz	DME Wheat Bavarian (Briess) [Boil] (8.0 SRM)	Dry Extract	15
1.06 oz	Liberty [4.3%] - Boil 60 min	Hops	16
0.35 oz	Liberty [4.3%] - Boil 10 min	Hops	17
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	18